Mini Quesadilla Extravaganza
1 x mini fillet o chicken diced to within an inch of its life
1 x soft, floury, wholesome Old El Paso tortilla
1 x handful half-fat mozzy cheese
spice mixture with extra spice: cumin, paprika, pepper, salt, onion powder, garlic salt
1 x mini dash extra virgin olive oil, spread expertly around the pan with my new pastry brush
2 x glob of salsa - one to cook in, one for smearing purposes
1/3 bag of Tilda brown rice - seems such a waste, but dad wouldn't be pressed on the matter so the rest went in the bin...
handful of water to stop the cooking part going very dry and icky
1 x smell of burning chicken
...in which beth realizes her full wok-hypocrisy and burns her own pan. Really must find another lunch-time treat, though(never! ha! i love quesadillas!). Preparing self mentally for the half-fat curry tonight with veggies.
Love: pre-grated half-fat mozzy cheese
Hate: cooking the same thing every day out of simplicity and a desire to find the archetype of half-fat quesadillas
Ambivalent State: incurred by beans today
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